Appletini

Erik and I went out to eat at the Yard House on Friday night. They supposedly have the world's largest selection of draft beer, so you can imagine why Erik wanted to go. I, on the other hand, am not a fan of beer so I tested out their martini menu. I love sour-apple-flavored things, and after having one of their apple martinis, we set out to make our own.

1 part sweet & sour mix
1 part citrus vodka
1 1/2 parts sour apple pucker

Shake over ice, and enjoy!