End of the Semester Craziness!

There are 23 days left until the semester is over, and it feels like I'm swimming towards a shore but I'm not getting anywhere. Each week, more gets crossed off the To Do List, but there's always so much more to do!

Here's what I'm dealing with. (Not trying to complain, just need to get it off my chest. The person I generally vent to is out in the field somewhere camping and digging soil pits)

[x] Practice poster for Geosymposium
[x] Contaminant Hydro paper on Acid Mine Drainage
[x] Revise students' policy letter rough drafts
[x] Form my thesis committee
[x] Get committee to sign paperwork
[x] Schedule my Thesis Proposal Presentation for my committee
[x] Final poster for Geosymposium
[x] Presentation on Acid Mine Drainage
[x] GPSA Fall Grant Application
[x] Geosymposium
[x] Aqueous Geochemistry homework
[x] Revise and complete Thesis Proposal
[x] Get the completed Thesis Proposal to my committee
[x] Grade students' final drafts and normal homework
[x] Figure out students' final grades
[x] Run olivine dissolution models for Aqueous Geochemistry
[x] Write paper on olivine dissolution model
[x] Prepare presentation on olivine dissolution model
[x] Finalize dates and other info for summer field work
[x] Survive my Thesis Proposal Presentation
[ ] Get all thesis proposal-related paperwork turned in

Holy buckets. I needed to get that out, but... that's a lot!

To end things on a positive note, here are some SEM images that I took in the lab last week (of my olivine samples) that reminded me of a doggy and a frog. Does anyone else see a resemblance?


Note: I may occasionally cross more things off my list as they happen. Might not keep up though. We'll see.

I Love Little Surprises (the tree outside blooms!)

"Flowers have spoken to me more than I can tell in written words. They are the hieroglyphics of angels, loved for the beauty of their character, though few can decipher even fragments of their meaning."

~ Lydia M. Child

Strawberry Bellini

I'm very glad to be living near a large city with a multitude of restaurants as opposed to living in a rural town with about 5 different food options. However, with that said, we have yet to find a replacement for Bella Cucina. Sure, we found an Italian restaurant that had great food, but it's part of a chain and they don't have my favorite dish (fettuccine fra di avilo) or my favorite drink to order (other than a cosmopolitan), a strawberry bellini.

Well, Erik and I are still working on perfecting the fettuccine dish, but we mastered the bellini! We were shopping at Costco the other day and came across the giant container of strawberries, when I suggested that we try making daiquiris, or better yet, strawberry bellinis!

Next came the quest to purchase champagne that would both be affordable, but not taste gross. After wandering the bubbly aisle for quite some time at the liquor store, I was about to pick a very cheap kind of champagne (after all, it was just going to be mixed in--it's not like we'd be drinking it by itself), when a bottle with a light blue label caught my eye.

My thought process: "THEY MAKE MOSCATO SPARKLING WINE?!?!?!?!?! We are so buying this one!" (In September, we discovered moscato and it has been my favorite type of wine ever since) Another plus, the bottle cost less than $10. We had a winner.

Here was the delicious result:

1 tray of ice cubes
2 oz. white rum
4 cups of strawberries (!)
2 spoonfuls of sugar
1/2 bottle of champagne

Mix in a blender, and enjoy. :)

"Treatsa Pizza" or Grasshopper Pie

This is probably one of my favorite desserts ever. Seriously. It's the oreo cookie crust that gets me (I always save the crust for last!)

It was Erik's 23rd birthday yesterday, and this is what he chose for his birthday dessert. I gave him a choice between my Grandma B's chocolate cake and this ice cream dessert. I love both of the choices, but he'd never had this one before.

Here's the cupcake version of the dessert (I made a pie-sized dessert too, but there were some leftover ingredients, so I made mini pies/pizzas in a muffin pan).


Oreo cookie crust. Mint chocolate chip ice cream. Homemade fudge sauce.

Delicious.